Preheat and Prepare

Preheat your oven to 375°F (190°C). This ensures that the nachos bake evenly and the cheese melts perfectly.

Cook the Chicken

In a skillet, combine the shredded chicken, taco seasoning, and water. Cook over medium heat until the water evaporates and the chicken is well-coated with the seasoning. This should take about 5-7 minutes. The seasoned chicken will add a delicious, robust flavor to your nachos.

Assemble the Nachos

Spread the tortilla chips evenly on a large baking sheet. Make sure the chips are in a single layer for even baking. Top the chips with the seasoned chicken, shredded cheese, black beans, corn, and sliced jalapeños. This combination of ingredients provides a perfect balance of flavors and textures.

Bake

Bake the nachos in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly. Keep an eye on them to prevent burning and to ensure the cheese is perfectly melted.

Garnish and Serve

Once the nachos are out of the oven, sprinkle them with diced tomatoes and chopped cilantro. Serve immediately with sour cream, guacamole, and salsa on the side for dipping.