Elevate your home dining experience with a recipe that captures the essence of a fine steakhouse meal right in your kitchen. This Longhorn Steakhouse Parmesan Crusted Chicken combines juicy chicken breasts with a rich, cheesy crust, creating a mouthwatering dish that’s perfect for any day of the week. Whether you’re planning a romantic dinner for two or a family meal, this recipe promises restaurant-quality flavor with the comfort and convenience of home cooking.
Who Should Try This Recipe?
This recipe is ideal for anyone looking to impress with minimal effort. It’s perfect for:
- Busy Home Cooks: Quick enough for weeknight dinners.
- Food Enthusiasts: A delight for those who enjoy a gourmet meal at home.
- Romantic Occasions: Perfect for a date night in.
Why You’ll Love This Parmesan Crusted Chicken
- Flavorful: The combination of four different cheeses and a savory marinade ensures each bite is packed with flavor.
- Versatile: Serve it up with pasta, salad, or your favorite steamed vegetables.
- Easy to Prepare: Simple instructions and common kitchen tools make this an accessible dish for any cook.
Ingredients and Kitchen Tools
Ingredients:
- 12 ounces chicken breasts (2 portions)
- 1 cup Lea & Perrin’s Chicken Marinade
- 2 teaspoons vegetable oil
- 1/2 cup Panko bread crumbs
- 1 tablespoon melted butter
- Cheese Blend:
- 1 ounce Gruyere cheese, shredded
- 4 ounces white Cheddar, shredded
- 1 tablespoon Parmesan cheese, shredded
- 2 ounces Fontina cheese, shredded
- Cheese Sauce:
- 1/2 cup heavy cream
- 1/2 cup cheese blend
Kitchen Tools:
- Large skillet
- Zip-top bag for marinating
- Oven-safe dish or pan
- Small skillet for sauce
- Baking sheet
- Measuring cups and spoons
- Cheese grater
Step-by-Step Instructions
- Marinate the Chicken: Slice chicken breasts in half horizontally, place them in a zip-top bag with the marinade, and refrigerate. For best results, marinate overnight.
- Prepare the Cheese Mixture and Sauce: Toss the cheeses together. For the cheese sauce, gently heat the heavy cream and 1/2 cup of the cheese blend in a small skillet until smooth.
- Cook the Chicken: In a large skillet, heat vegetable oil over medium heat. Cook the marinated chicken for about 6-7 minutes on one side, flip, and continue for another 4-5 minutes until golden.
- Assemble and Broil: Place the cooked chicken in an oven-safe dish. Top each piece with cheese sauce, the shredded cheese blend, and buttered Panko breadcrumbs. Broil for 3-4 minutes until the cheese is bubbly and golden.
Cooking Tips and Variations
- Marinade Swap: No Lea & Perrin’s? Use any chicken marinade of your choice or a simple blend of olive oil, lemon juice, and herbs.
- Cheese Choices: Feel free to experiment with different types of cheese based on your preference or availability.
- Make It Gluten-Free: Use gluten-free Panko breadcrumbs to accommodate dietary restrictions.
Storing and Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F until thoroughly warmed.
Food and Drink Pairings
Pair this dish with a light Chardonnay or a crisp Pinot Grigio to complement the rich flavors of the cheese. A fresh Caesar salad or steamed asparagus makes an excellent side.
Frequently Asked Questions
Q: Can I prepare this dish ahead of time?
A: Yes, you can prepare the chicken up to the point of broiling and keep it refrigerated. Simply broil before serving.
Q: Is it possible to use chicken thighs instead of breasts?
A: Absolutely. Chicken thighs will work well but may require a slight adjustment in cooking time due to their thickness.
Conclusion and Call to Action
If you love the idea of bringing a steakhouse favorite to your table, try this Parmesan Crusted Chicken recipe tonight! It’s sure to become a new favorite in your culinary repertoire. Loved this recipe? Share your creation on social media using #LonghornAtHome and don’t forget to subscribe to our blog for more delicious, chef-inspired recipes delivered right to your inbox!
Enjoy your meal and happy cooking!